NIELLUCCIO 90%
SCIACARRELU 10%
SOIL
Hillside clay and limestone facing North - East and South
PRODUCTION
4 000 BOTTLES
VINIFICATION
The grapes are destemmed and go into vat ofr 48-hr cod pre-fermentation maceration. Fermentation starts naturally and the wine never remains in vat for longer than one month. A gentle daily pumping over is carried out to wet the cap, and all extractions are avoiced in order to obtain elegant, easy-to-drink wines.
AGE OF THE VINES
25 Years old
AGEING
The wine is aged for 6 months in concrete vats and bottled without filtration or fining
ALCOHOL CONTENT
12%
ABOUT THE PRODUCER
Every achievement begins with a dream. The history of this area is living proof of this. proof of this. After studying law in Paris, Nicolas Mariotti Bindi decided to make a 180 degree turn and return to Corsica to live his passion for the vine. degrees and to return to Corsica to live his passion for the vine. However, nothing predestined him to However, nothing predestined him to live such an adventure: "I don't come from the milieu", he likes to remind us. And yet, as early as 2007, he produced his first vintage! With passion and above all perseverance, Nicolas is now installed in his cellar in Oletta.