SYRAH 60%
CARIGNAN 20%
GRENACHE 20%
Biodynamic Wine
SOIL Limestone, sanstone soils with red clay
AGE OF THE VINES 6 to 10 months
VINIFICATION
Hand harvested sorted at the vineyard, destemmed and partly crushed. Fermentation with natural yeasts with pumping over and racking towards the end, as needed. Unfined. No sulfites at the bottling, just a slight filtering. Sulfites level below 25mg/L (total).
TASTING NOTES
This is the emblematic reference from the Ledogar brothers. Deep red colored wine, the nose reveals itself through blackcurrant and liquorice aromas with a hint of sweet spices. The mouth-feel is harmonious and fresh with sweet tannins.
A wine that will definitely be a good “compagnon” with good food. As it is a young vintage, a decanting time is required.
ALCOHOL CONTENT 14%