The tradition of the Emile Pernot distillery at the service of refreshing and invigorating absinthe!
Un Emile Blanche uses a traditional recipe from the 19th century. Green and White were two varieties of absinthes already popular in the Belle Époque, the Greens were coveted for their herbaceous and tonic side whereas the Blanches were destined to the consumers in search of a more refreshing and feminine drink.
Un Emile Blanche is distinguished by a taste even more focused on the aromatic power of the great absinthe of Pontarlier which deliciously accompanies the strength of the invigorating and fruity green anise.
COUNTRY France (Pontarlier)
ALCOHOL CONTENT 68%
About The Producer
The Very First Absinthe Distillery in History
The magnificent century-old copper alembics used by Pernot for their absinthe distillations were made by the famous old firm of Egrot in the early 1900’s. They were specially designed and built for absinthe distillation, and they are the only stills of their kind in operation anywhere in the world. These stills allow the Pernot distillery to produce absinthes of exceptional quality according to methods unchanged for a century.
Absinthe is a strongly alcoholic aperitif made from alcohol and distilled herbs or herbal extracts, chief amongst them grand wormwood (Artemisia absinthium) and green anise, but also almost always including 3 other herbs: petite wormwood (Artemisia pontica, aka Roman wormwood), fennel, and hyssop.