VINIFICATION
Hand-picked, transported in 300 kg boxes. Whole bunch pressing, very light settling to avoid stripping the must. The vinification in thermo-regulated stainless steel vats is natural, only SO2 is used and only at the entrance of the harvest under the press at a very low dose, the total dose appears on the label (< 10 mg/l).
AGEING
The wine is aged for nine months in stainless steel tanks on its lees and bottled without filtration or fining.
TASTING NOTE
A superb wine made from Vermentino, giving notes of citrus, fresh apple, green almond and hawthorn. Nicolas Mariotti Bindi has created a wine that is both delicate and delicate, with a beautiful freshness and a tension that makes you salivate. A very fine wine and the ideal companion for all your aperitifs and fish.
ALCOHOL CONTENT
13,5%
ABOUT THE PRODUCER
Every achievement begins with a dream. The history of this area is living proof of this. proof of this. After studying law in Paris, Nicolas Mariotti Bindi decided to make a 180 degree turn and return to Corsica to live his passion for the vine. degrees and to return to Corsica to live his passion for the vine. However, nothing predestined him to However, nothing predestined him to live such an adventure: "I don't come from the milieu", he likes to remind us. And yet, as early as 2007, he produced his first vintage! With passion and above all perseverance, Nicolas is now installed in his cellar in Oletta.