As often is the case at our cave, the Syrah is the dominant grape and gives an imprint to this blending. The maceration of three weeks permits to give a slow and soft evolution of the wine. The temperature is around 20 degrees and the slow rhythm of remontages gives wine softness.
The pamphlet of the different grapes gives this blend a complex and rich structure. The aromas are black fruits, (blackberry and blueberry). They will be followed by spicy aromas, empyreumatique and sometimes touches of minerals. The wine is often full of fruit, the soft tannins gives roundness to the wine in mouth.
ALCOHOL CONTENT 14%