Savory botanicals compliment lush elements of a traditional London Dry, while Tasmanian pepperberry & grains of paradise charm provocative notes of bright & racy spice.
Juniper, coriander, bitter orange peel, grains of paradise, angelica, cassia, orris, cardamom, Tasmanian pepperberry
Nose: Bright, fresh citrus notes upfront, mixed with coriander, a little vanilla, and then a little menthol and black pepper. Taste: A good amount of spiciness cinnamon and cardamom that moves onto juniper and angelica. Then, like the nose, there is some bright citrus, before a dry finish with hints of pepper and menthol from the Grains of Paradise and Tasmania pepperberry.
COUNTRY USA (Seattle)
ALCOHOL CONTENT 47%
About the Producer
Founder and distiller, Ben Capdevielle, began distilling gin as a hobby with his father, “Big Jim”. Jim learned how to distill from his father, Ted, and happily passed the tradition along to Ben. After a combined 25 years in the bar & restaurant industry, husband/ wife team Holly Robinson & Ben Capdevielle set out to distill a line of gin designed for people who enjoy the taste of juniper, aptly named after his father’s nickname «Big Jim».
Captive Spirits has made a name for itself as a leading gin company, both nationally and internationally recognized, consistently being ranked in top honors by both peers & ginners, alike. Big Gin & it’s Bourbon Barreled counterpart have become back-bar staples, across the US & beyond.
Creating a legacy by making quality & consistent spirits for gin lovers is what Captive Spirits Distilling is all about. Distiller owned & family operated.