A refined, light and velvety liqueur resulting from a complex protocol !
While fir liqueurs are usually made on the basis of simple maceration of alcohol, sugar and buds or even branches of fir, the Emile Pernot distillery puts its know-how at the service of a refined liqueur according to the Recipe from Deniset-Klainguer, a light and velvety liqueur.
It results from a protocol in 2 complex stages : a careful distillation of rigorously selected plants and a maceration of buds of fir and sugar. To consume fresh and without ice, in a small glass with liqueur at the end of meal !
COUNTRY France (Pontarlier)
ALCOHOL CONTENT 40%
About The Producer
The Very First Absinthe Distillery in History
The magnificent century-old copper alembics used by Pernot for their absinthe distillations were made by the famous old firm of Egrot in the early 1900’s. They were specially designed and built for absinthe distillation, and they are the only stills of their kind in operation anywhere in the world. These stills allow the Pernot distillery to produce absinthes of exceptional quality according to methods unchanged for a century.