ELABORATION AND TASTING
A noble plant from our mountains, difficult to identify and tedious to pick up. It is the historically distilled root that has made the reputation and uniqueness of this brandy.
For his second liqueur, the producer wanted to preserve the strong identity of this plant, that it expresses itself without artifice that we find this Proust madeleine of hikers: The drop of Gentian eau de vie on a piece of sugar .
They therefore made the choice of purity through a discreet medium (sugar/alcohol). Respect for the earthy, rooty aromas and bitterness so dear to Gentian lovers have been the guideline throughout the creation.
It is proud of its roots and defender of its terroir that it offers you this second creation to be consumed as an aperitif, frozen as a digestive, in a cocktail...
ALCOHOL CONTENT 26%
ABOUT THE PRODUCER
Established in 2015, Liqueurs Granier was formed with the aim of creating delicious, balanced and original digestifs. After a long period of market research, (and sampling a huge variety) of both artisanal and industrial liqueurs, Vincent Granier came up with the idea of producing his own organic, handmade and short- circuit liquor. Artisanal and organic values lie at the heart of the Granier brothers, all of their products are from organic farming. From the production of the base syrup and distillate to the selection and preparation of botanicals, supervision of the maceration process, to filtration and finishing, all elements of the process are carried out by hand, including the bottling, labelling and wax capping of the bottles.