Jiu Jiu Vodka is made by combining triple distilled, charcoal filtered grain alcohol with spring water from Golden Bay’s crystal clear aquifer. The result of this simple yet magical mixture is the world’s purest Vodka. Jiu Jiu Vodka with 22.5 Carat edible gold leaf – how many lucky 8’s and 9’s in your glass?
Silver Medal Winner San Francisco World Spirits Competition (SFWSC) 2017. “Products awarded a Silver medal are outstanding in their category. They show refinement, finesse, and complexity. They are among the best examples of their particular category.”
Aroma – There is a subtle sweetness in the air reminiscent of Vanilla followed by grapefruit and pear finishes.
Palate – An initial swish of fresh peppermint will wake your taste-buds followed by mild undertones of tobacco sweetness offering a crisp and smooth finish.
Mouthfeel – Deep viscosity creates a silky exchange that slides over the lips to fill the mouth and illuminates the taste-buds.
COUNTRY New Zealand (Golden Bay)
ALCOHOL CONTENT 40%