PINOT NOIR 100%
VINIFICATION
Grapes are sorted and totally destemed. This wine is naturally fermented in tank during two to three weeks with daily punch down and some pump overs to help fermentation. To keep all the fruitiness of this wine, it is aged for 12 months in tank before bottling.
TASTING NOTES
The Chambolle Musigny 2008 shows its usual style finesse. Well coated, the mouth will go well with varied dishes, from the finest to the most elaborate. On this cuvée, the pinot fruit is a continuous acclamation to the freshness of taste and elegance.
The nose releases voluminous aromas of ripe red berries with spicy notes.
ALCOHOL CONTENT 13%