CABERNET FRANC 100%
Destemmed, 12-day fermentation in open concrete tanks with indigenous yeasts
La Cuisine de Ma Mere which translates to «my mother’s kitchen.» This Cabernet Franc is the perfect complement to any dinner table! Bright and approachable with a supple texture and balanced acidity, this everyday wine embodies the soul of Chinon and is especially food-friendly. Succulent and smooth on the palate, exquisite flavours of blackberries linger on the finish.
ALCOHOL CONTENT 13.5%