Domaine Grosbois - La Cuisine De Ma Mère 2018

Domaine Grosbois - La Cuisine De Ma Mère 2018

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CABERNET FRANC 100%

 Biodynamic Wine


WINE MAKING

Destemmed, 12-day fermentation in open concrete tanks with indigenous yeasts

TASTING NOTE

La Cuisine de Ma Mere which translates to «my mother’s kitchen.» This Cabernet Franc is the perfect complement to any dinner table! Bright and approachable with a supple texture and balanced acidity, this everyday wine embodies the soul of Chinon and is especially food-friendly. Succulent and smooth on the palate, exquisite flavours of blackberries linger on the finish.

ALCOHOL CONTENT 13.5%

The Grosbois family vineyard is located at a place called “The Pressoir” Panzoult in the Chinon appellation in the heart of the Loire Valley. The Chinon appellation, recognized in AOC, offers wines with aromas of red fruits and violets and covers 2,300 hectares. Located on the hillside of Chinon facing the south, Domaine Grosbois consists of 9 hectares of vines spread over 13 different plots in order to adapt the cultures to the soil. This varied plot configuration allows a palette of expression for their wines. Nicolas wanted to preserve this heritage and to respect its 600-year history. We also work 28 hectares of grains.
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