CABERNET FRANC 10%
SOIL Sand, clay and gravel
AGE OF THE VINES 30 years
CULTIVATION Integrated farming and sustainable production, certified Iso 14001. Certified « High Environmental Value » Level 3. Harvest by machine.
VINIFICATION Traditional bordelaise vinification, thermo regulated tank. Long maceration without fulling. Two pump up per day. 50 % of new wood and one yeard old
The nose is fine and expressive, evoking black fruits and roasted almonds. When swirled, the style is delicate with smoked and burnt aromas, enhanced by marzipan. The attack is pure and powerful, with black fruit flavours and a hint of spices (pepper, nutmeg and cinnamon). Balanced and generous; the finish is elegant and long-lasting.
ALCOHOL CONTENT 14%