AGE OF THE VINES 40 years
CULTIVATION & VINIFICATION
Integrated farming and sustainable production, certified Iso 14001. Harvest by hand picking. Two sorting operations: density sorting on a Tribaie table to select only perfectly ripe fruit; then calibration on a Calibaie table to select only the small grapes Winemaking, plot by plot, fermentation with native yeasts. 50% of new barrels and 50% in barrels used to ferment the wine for 16 months.
Sporting a lovely robe with garnet and ruby tints, Château Pontet-Fumet reveals an elegant, multi-layered nose. It is silky and generous on the palate with a dense, nicely balanced structure enhanced by good length.
ANNUAL PRODUCTION 15,000 BOTTLES