CABERNET-SAUVIGNON 60%
MERLOT 35%
MALBEC 5%
VINIFICATION
Area 34 ha Age of vines (avg.) 35 years Average yield 42hl/ha Terroir Clay, Limestone, Gravel Culture Integrated pest management
WINE MAKING
Converted into wine in a traditional way in tanks (stainless steel and concrete of small capacity), red wines are then decanted in new barrels of oak (for 40 %) and live from 12 to 18 months.
TASTING NOTE
This classified growth of Graves presents roundness and fruit, the wine is full bodied, with spciy notes from the malbec and good aptitude for aging.
ALCOHOL CONTENT 13,5%