Maceration for 10 to 15 days at relatively low temperature (18-20c). he winemaking is natural; no additions, no fining or filtration, and it is a touch cloudy. SOIL Deep marine clay formation from the tertiary.
Clear ruby-red in the glass. Aromas of raspberries and blueberries with a hint of green herbs. On the palate, light and mildly spicy with a medium finish. Very 'more-ish'. Drink with grilled artichokes, pork chops with braised onions or lamb kebabs.
ALCOHOL CONTENT 14,5%